Whether you are looking to make money by starting a microgreens side hustle or turn this into your full-time career, I am going to walk you through it, one step at a time, and show you exactly how much you can profit from growing microgreens.
By the end of this post, you will know exactly how much profit you can earn on each tray of microgreens, and how long it takes for you to make back your money with the rack-type system of growing microgreens.
Once you know how much a micro greens side hustle can generate and how much profit you can make from growing plants on each tray of microgreens you will realise that there is money to be made with a microseeds business.
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What are microgreens?
Microgreens are the seedlings of vegetables and herbs. Normally you would usually allow a plant to fully develop before harvesting it, but with microgreens you harvest them when they are still seedlings. This means you can harvest the plants in as little as two weeks after planting.
Costs involved in setting up a microgreens side hustle
Now, obviously, not everything is going to be a profit, with your microgreens side hustles so let us look at some costs involved with producing your own microgreens with your own farm.
If you want to grow microgreens you are going to initially need the following if you want to successfully harvest your crop.
- some trays
- microgreen seeds
- paper towels
- spray bottle
- artificial light source
Let us go over some of the practical considerations for turning microgreen farming growing into a sustainable business as we try to grow a more profitable microgreen.
Finding the most profitable microgreens is really dependent on the market demands in your local area, and also the growing time and growing convenience.
The best microgreens to grow for profit will depend on your local market and what people really want to buy.
Selecting microgreens that have shorter growing cycles is a factor you should consider when researching microgreens that are good for a high profit.
Radishes, broccoli, mesclun, and beetroot are all quick and easy to grow microgreens for beginners to grow on their farms.
There are lots of the different varieties of microgreens that can be grown. Each which has varying margins due to the varying costs of seeds, and the demand which impacts on their selling prices.
Microgreens are varied in terms of what they will sell for, but most are pretty pricey to purchase when compared with your more conventional vegetables.
Small scale gardening
For someone growing microgreens for local restaurants on a smaller scale, chances are that they are not going to be able to compete on price with larger-volume producers-they are going to beat them to the punch.
If you offer quality microgreens, then local restaurants can be a long-term clients of yours, especially if you begin growing larger crops.
Microgreens are the better choice for most small-scale producers, compared with growing sprouts for the marketplace, that are not grown in a sterilized environment, and are targeting markets where stringent food regulations will not allow them to make commercial contacts.
Between supervision and the efforts required to harvest microgreens and bring them to market in peak quality, growing microgreens for market can be an intense process.
Microgreens can be a highly profitable side gig, but they involve much more work and preparation than simply setting out a few seed packets and waiting for them to sprout.
The overall steps involved in growing microgreens for profit are simple, and anyone can do them, if you are willing to do a little research and do a little legwork growing them and finding buyers for them.
If you are interested in becoming an urban farmer and turning growing marketgreens into a profitable side-hustle you need to explore the types of popular microgreens to determine the most profitable ones for you to grow.
This is essential if you are looking to turn growing microgreens as a profit-making business, which included determining what are the most profitable microgreens.
Reinvesting your profits
Once you begin making a nice profit, you will probably want to reinvest and purchase additional racks, so that you can grow and sell more microgreens. The other cool thing is that microgreen crops can be harvested in just seven days, so you can consistently grow and sell a little bit as well and still get a nice profit throughout the year.
Considering that it takes just seven to 14 days before microgreens are ready to be harvested, you can start making some money relatively fast.
How to grow your microgreen sales
Microgreens can be sold at your local farmers market or you can approach a local restaurant to see if they would be interested in buying some locally sourced plants that are bursting with flavour.
You will need to check with your local authority if you need to obtain a license to sell in your local area.
One medium-sized tray of microgreens will net you £12, and one standard grow rack will allow you to grow 20 trays, so if you choose one harvest ready to harvest within seven days, you are making £250 each week.
You want to buy as many trays as your rack or shelf allows you to hold; more trays means more microgreens to grow. With this set-up, you can grow eight trays of microgreens a week, then sell them for £18 per tray at your local farmers market.
A distributor would pay less, but this is a way to earn some profits, so you can reinvest, and begin building your supply of microgreens, so that later on, you can move straight into restaurants.
For instance, if your region has high demand for amaranth, although it has a longer growing period and may be difficult to grow, it may be a viable microgreen to grow, especially if there are not many others growing it.
However, what makes this activity more special is not only the microgreens, or even the additional cash it brings in. In business, the adage, time is money is definitely true, and the ad applies just as much when it comes to growing trays of microgreens.
Gardeners can earn a nice income selling microgreens at local restaurants and fine dining establishments, as long as the market is a livable one in the region and the gardener puts the effort in growing high-quality produce.
Soil can also be used as an alternative to hydroponic systems, but because microgreens are typically not washed before being sold, growing in soil may make it far more difficult to purify greens for food markets to the standards acceptable to most chefs.
Considering many microgreens are used for decorative purposes, you will want to ensure that they appear as fresh as possible.
While many people like sunflower microgreens because of the nutty, fresh taste, sometimes they can be a little difficult to grow. Because of the rapid rate of microgreen growth, it may seem as though you have only planted your baby yesterday, and already they are asking to be picked.
These small plants are said to have concentrated levels of nutrients, which may go up 40 times higher than a regular-sized plant. Because microgreens are harvested so early, seedlings are typically as much as 40 times more nutrient-dense than mature plants.
You may have seen microgreens on a menu at a local farm-to-table restaurant, in a specialty grocer, or at your local farmers market.
Microgreens are superfoods
Microgreens are packed full of vitamins and nutrients. As a result, they are known as superfoods and are in high demand.
They appeal both to restaurants as garnishes and high-end ingredients, as well as to health-conscious consumers.
If you enjoy growing plants then becoming a microgreens farmer might just be a way for you to grow your bank balance as a side hustle.